Larry’s View

Larry’s view on any and everything.

Can adults develop food allergies

The questions can adults develop food allergies is very important. You will find that many individuals go through life without being tested for any food allergies, and they find as children they are relatively free of problems related to food, but then they are in a restaurant, with a sudden case of anaphylactic shock. The answer to the question can adults develop food allergies- is yes. Adults can develop food allergies as they age. While the scientists are still researching what causes allergies to begin with as well as why some adults can develop food allergies, there is no answer as yet.

Here is the thing about food allergies your immune system is going to attack the food you have eaten, giving rise to a reaction that you can see. In other words you will develop hives, stomach pain, diarrhea, or other allergic reactions to a food because your immune system feels compromised. As we age our bodies continually change. This means that we can become more sensitive to certain things. You may even find that as a child you had a mild reaction to the food, and as an adult this reaction becomes more defined. In other words as a child you may not have associated a minor stomach pain with the food as an allergy, but as an adult you can no longer ignore the issue. Again there is no clear reason why some adults can develop food allergies later in life, even when they didn’t have minor symptoms as children.

If you find that you have been having issues as an adult with certain foods it is best to seek medical care. You will find the doctor will give you a full physical and test you for other food allergies. This will help in the prevention as well as the care you will need. With food allergies the only real way to treat food allergies or to prevent them is to not eat the food that gives you the issues. This often means that there will be a change in diet for you. Certain foods will be removed from the menu and others can be added to help you get the proper nutrients you need. Since there is still an unclear reason for why adults can develop food allergies it is best that you seek medical attention. The food allergies can be related to a more important matter, such as diabetes or even thyroid issues.

February 21, 2008 Posted by | Blogroll, Food allergy | Leave a comment

Common food allergies

There are eight common food allergies. The most common food allergies are milk, egg, peanut, tree nut, seafood, shellfish, soy, and wheat. You will find that the degrees of food allergies between individuals is going to vary. In fact the degrees of the food allergies can vary between families. You may have a mother who is severely allergic to peanuts, but the child is going to have a mild allergic reaction. Common food allergies have been named because the percentage of the population that suffer from these allergies is higher than the other food allergies that exist.

Since there are several common food allergies it is important to note that many restaurants have begun to offer menus that allow for a variety of food allergy free items. There will be menu items that clearly state the food was not made with any wheat, egg, dairy, or peanut product. This helps those with common food allergies find menu items that they can truly eat. In certain restaurants like Chinese or Teriyaki places you will find that peanut oil is extremely popular to cook their meats and vegetables in. In fact many restaurants have used peanut oil for several years as vegetable oil tends to have a fishy taste, as well as the fact that it doesn’t hold up very well.

Restaurants that cater to common food allergies will have plaques displayed to help you find a place that you can eat. It used to be that someone with a food allergy had to eat at home or be extremely difficult at the table when ordering, and in some cases they would still wind up having an allergic reaction to the food. This is one of the reasons that many restaurants have begun to cater to common food allergies in their menus. You will even find that McDonalds has a statement about which foods have peanuts.

Most of the restaurants that cater to common food allergies mark the menu items or at least give an indication that their food is made with certain allergens. This enables you to ask if they have specialty items made without a certain product or to know that you don’t want to go to this restaurant. Keep in mind that there are eight common food allergies, and this means that not all restaurants will break them down. In some cases you may find that the restaurant only caters to those with wheat or peanut allergies, but when asked can offer a few items without egg or dairy.

February 21, 2008 Posted by | Blogroll, Food allergy | Leave a comment

Skin reaction as a result of food allergies

Have you experienced a food allergy? How do you know if you even have a food allergy? In most cases a person will realize they have a food allergy based on a skin reaction as a result of the food allergies they may have. It is first important to understand how food allergies appear before you can understand the skin reaction as a result of food allergies. You see food allergies are dependent on the immune system. When the immune system determines there are proteins or antibodies that are foreign in your system it will attack these properties. This attack gives rise to the reactions or symptoms you will experience as a result of the food you ate and the immune system’s attack. Generally the first reaction a person has with food allergies is a skin reaction.

The skin reaction will appear in a few different forms depending on the severity of the allergy. First most of the individuals will have a skin reaction as a result of food allergies termed hives. The skin will begin to itch in a localized place. This itch will continue to be a minor irritant, but as the allergic reaction increases the skin will soon break out in hives. Hives are categorized as raised red bumps or welts. They are often quick to spread in that area, as well as throughout the rest of the body as the allergic reaction continues to increase. The hives are typically small in appearance and very close together. However, a skin reaction as a result of food allergies that yields in hives can have larger bumps. It typically depends on the person.

Something to keep in mind with the skin reaction as a result of food allergies is that irritating the area or becoming stressed over the issue can cause the skin reaction to be more pronounced. In other words if you become stressed you can actually psychologically induce hives. It is a reaction of too much chemical in your body as a result of stress. This means that for those with a food allergy they can cause the hives to become worse than they would normally be. Of course if you continually scratch at the spot you will of course worsen the symptoms as well. To get rid of the hives your best method is going to be hydrocortisone. Of course if you have more than just the skin reaction you should seek immediate medical attention.

February 21, 2008 Posted by | Blogroll, Food allergy | Leave a comment

Food for allergies

When you have food allergies you must be extremely careful with what you eat. There are certain foods for allergies that have been created to make eating a little easier for those that have multiple food allergies. The fact the food for allergies exists is just half the battle. You still have to know where to find these different foods for allergies.

First most food for allergies is going to have at least one ingredient if not a few missing. The most common food allergies are dairy, peanut, tree nut, wheat, shellfish, and seafood. Those who have multiple allergies can actually suffer from more than one food allergy in this list. This means that it is extremely difficult for a person to go to a restaurant or even find food in the store depending on the food allergy or allergies. For those that need special food for allergies it is often easier to go to the supermarket in order to find the appropriate foods. At the supermarket or on online specialty shops you can be guaranteed there is nothing in the food for your allergies to flare up.

In other words when you go to the supermarket you are going to have to look for food for allergies. This means that you must read the entire package of ingredients. For an example let’s use someone that is allergic to wheat. Many of the spaghetti or noodles, desserts, and even rice are going to be made with wheat. For this person they will have to look on the shelf for a food for allergies. This means that there may be special packaging that advertises no wheat products or they will have to stand there and read the package for the word wheat. This can get pretty tiring and it is time consuming. That is why there are a few specialty stores online as well as natural food stores that tend to carry food for allergies.

One place you can find snack foods for allergies is called Divvies. Divvies offers a great range of snack food items that are completely without the common ingredients, such as wheat, nuts, dairy, and egg. Going back to our example up above you will also find that many of the products have an egg base. This can be rather difficult for someone who is allergic to even cooked eggs. The best method for finding food for allergies is still going to be reading the packages.

February 21, 2008 Posted by | Blogroll, Food allergy | Leave a comment

Food allergies rotation diet

Did you know that when you eat a lot of the same foods you could develop a food allergy? More so if you are prone to food allergies in the first place, you can develop food allergies to new foods that have been introduced to your diet. To prevent new food allergies from occurring or to just prevent any food allergy it is important that you try a food allergies rotation diet. For those who are chronic sufferers of food allergies they are usually put on a food rotation diet that will help them stay away from new food allergies, but make it possible to eat. You will find with multiple food allergies the food allergies rotation diet allows you to have a system that is easy to stick with. You will be able to avoid potentially dangerous situations if you stick with the food allergies rotation diet.

The food allergies rotation diet has a person with multiple food allergies eat foods on an every four day basis. In other words on Monday you had chicken, rice, and milk. These foods are okay as you have been tested and found clean for allergies related to these foods. However for the next four days you are not allowed to have any chicken, milk, or rice in a meal. Even if you just supplement one item from the menu you are still risking a food allergy to some type of food. Most individuals who develop food allergies are told to just eliminate the foods from their diet. What they should be told is that the food allergies rotation diet is the best way to start eating properly. For someone prone to food allergies they can develop more problems to food and experience a lot more pain. In fact what could happen is the individual after four years of eliminating certain foods from their diet and only eating what is left can have a new allergy or allergies, which means they are back to finding something else they can eat.

You will also find in the same vain that if you stop eating a food on a regular basis you may be able to go back to that food after a considerable time. Here is a little more on the food allergies rotation diet. When you rotate foods you are masking the antibodies your body has a problem with. This means that you have less chance of being affected by that food. For those that have a mild or borderline allergy it can be important to start on this type of diet.

February 21, 2008 Posted by | Blogroll, Food allergy | Leave a comment

Definition of food allergies

What is the definition of food allergies? How might it differ from other food related issues? There are some individuals who have intolerance to juice because of the acid. It causes the person stomach pain, diarrhea, and maybe even a small rash, but this intolerance is not necessarily an allergy. This is why it is important to understand the definition of food allergies so that you know what is actually an allergic reaction, and what is only a mild intolerance. It will help you seek the proper treatment and keep yourself healthy.

First food intolerance means that you have a reaction to food because your body doesn’t have the necessary enzymes to break down the food you have eaten or in the case of juice you may find your stomach has more acid than is normal. With a food allergy you are looking at something that causes an immediate reaction to eating the food, in which your throat closes up, you can go into anaphylactic shock, and the hives appear almost within seconds of ingesting the food. You will also find that food allergies are related to the immune system. This is one of the reasons the reaction to the food can be so quick. As soon as the food touches your skin or inside your mouth your body starts to react as the first taste reaches your body’s immune system.

Once you understand the definition of food allergies you can help to remedy the situation. For instance, if you have only a mild case of intolerance you may not see a need to change your diet. On the other hand if you have a true food allergy that will cause anaphylactic shock the instant the substance touches your skin you are going to have to change your diet. You see for most food allergies that individuals suffer from it will be a mild case, where they may feel a little swelling, but generally be okay, as the symptoms will disappear in a few hours. With the more severe cases the food and any food substance must be avoided from even coming into contact on the outer skin. If a person with a severe allergy were to touch peanut oil they could have a reaction that causes the need for epinephrine. This means that eating such foods could indeed cause death before the actual medication were to work. The definition of food allergies is a constant and it is something one should understand for the proper treatment to be provided.

February 21, 2008 Posted by | Blogroll, Food allergy | Leave a comment